This bread is one of our favorites.  We have used it as the foundation for our pizzas, sandwiches, or just to eat with a warm bowl of soup.  You can flavor it up with any type of herb or seasonings as well as different types of cheeses.  Our favorite seasoning is rosemary. Flavor it up with garlic butter to go with your Italian dishes, or top it with olives and red onions to go with a Greek salad.