I can stand most anything but having eggshell in my food sends shivers up my spine. It’ll ruin the whole dish for me.  I want to give you a tip on how to crack an egg so that no eggshell gets into your food.

I got this tip from a most unlikely source…a co-worker…a male co-worker.  Here I’ve been cooking for over 25 years, and a young male co-worker from Australia taught me something that I didn’t know.  And it’s absurdly simple.