Basic Quaker’s Best Oatmeal Cookies
This is your basic oatmeal cookie recipe, but I enjoy changing it up a bit depending on the occasion. I have used chocolate chips, white chocolate chips, walnuts, peanuts and even coconut flakes. I bet you have a few ideas of your own. Basic Quaker’s Best Oatmeal Cookies
- 1¼ cups butter
- ¾ cup firmly packed brown sugar
- ½ cup sugar
- 1 egg
- 1 tsp. vanilla
- 1 ½ cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 3 cups Quaker oats, uncooked
Beat together butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add butter mixture, mixing well. Stir in the oats. Drop by rounded tablespoon onto a greased cookie sheet. Bake in a 375 degree oven for approximately 8-9 minutes. Let cool on rack. Yields at least 4 dozen cookies.
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