I love my Banana Bread, and then I changed it up a bit and discovered this yummy Cranberry Muffins.  I think you will love it too!

Cranberry Muffins

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 ½ tsp. baking powder
• ¾ tsp. baking soda
• Pinch of salt
• 1 egg
• 2 Tbsp. melted butter
• 2 Tbsp. hot water
• ½ cup orange juice or mixed juices
• 1 cup dried cranberries
• ½ cup walnuts

Combine the wet ingredients with the dry ingredients. Add the cranberries and walnuts last.  Transfer to a muffin pan (the muffin cups are easy) and bake at 350 degrees for 45-50 minutes or until done.  Serve with a little melted butter over the top sprinkled with a little powdered sugar.

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