Just in time for Easter or any time of year, this recipe for Mustard Ham Sauce was given to me by a coworker. It’s incredibly simple and so delicious.
Mustard Ham Sauce
3 eggs beaten
1/2 c tomato soup
1/2 c mustard
1/2 c vinegar (slight, just less than a half)
1/2 c sugar
1/2 c butter
Put in double boiler over medium heat and stir occasionally. Brush over ham. Enjoy!