This gluten free peach cobbler is so easy to throw together for unexpected company or a family picnic.  And best of all, no one will suspect it’s gluten-free, so you can enjoy it too. And it’s oh, so yummy!

Quick & Easy Gluten-Free Peach Cobbler

• 1 white or yellow gluten-free cake mix (Betty Crocker has some good ones in your local grocery store)
• 1 cup oatmeal (gluten-free)
• 1 stick of butter
• 1 Tbsp. corn starch
• 2 large cans sliced peaches in light syrup

Preheat oven to 350 degrees F.

Spray a 9×11 inch cake pan with cooking spray. Drain 1 can of peaches and dump into pan along with the second can of peaches WITH syrup. Sprinkle with cornstarch and gently stir into cake pan. You don’t have to dissolve or mix completely. In a medium bowl, combine cake mix and oatmeal. Evenly distribute over the top of the peaches. Dot with slices of butter and bake for 45 minutes.

Excellent hot or cold, by itself or a la mode.

Servings: 12
Time: 10 Minutes Preparation Time
45 Minutes Cooking Time

Gluten Free Cake Mix

Related posts:

1. Gluten-free Potluck Pumpkin Dessert
2. Gluten-Free Single Serving Desserts
3. Gluten-free Leftover Turkey Casserole
4. 5 Holiday Gifts for Your Gluten-Free Friends plus Recipes
5. Gluten-free Crustless Apple Pie