Try this easy Homemade Worcestershire Sauce recipe next time you run out. While it may be hard to spell and even harder to pronounce, I thought it was one of those mystery foods that had to be store bought. Well, not so fast! I discovered while making my delicious Ham and Swiss Cheese Sliders that I was completely out. So what’s a girl to do when she doesn’t want to drop everything to run to the store? Well, make your own of course!
Worcestershire Sauce is surprisingly easy to make. You’ll find much more complicated recipes on the internet, but I adore this recipe because it uses ingredients I already have on hand. Here’s what you’ll need: apple cider vinegar, Thai fish sauce (well OK, you may have to buy this one, but it is a good one to keep on hand), raw honey, molasses, lime juice, ground clove, onion powder, garlic powder, and chili powder. Ignore the pineapple in the background…he photo bombed my shot!
Simply mix the ingredients in a blender, and pour into a cute container. Side note…I purchased my Vitamix on Craigslist and got such a great deal, I just couldn’t pass it up! For sure, my Vitamix is one of my favorite kitchen “tools”!
Easy Homemade Worcestershire Sauce
1/2 cup apple cider vinegar
2 tablespoons Thai fish sauce
2 tablespoons honey
1 tablespoon molasses
juice of one lime
1/2 tsp ground clove
1/2 tsp onion powder
1/4 tsp garlic
1/4 tsp of chili powder
Once you have mixed all your ingredients together, shake or blend thoroughly before adding it back to your empty Worcestershire Sauce bottle! Desperate? Did you know that in a pinch you can substitute Worcestershire Sauce with steak sauce such as A1 brand or soy sauce? Good to know!