This is a very basic and simple recipe for a quick sauce to use over homemade enchiladas.

• ¼ cup your choice of oil
• 1 to 2 garlic minced garlic cloves
• 1 small minced onion
• 1 Tbsp. flour
• 1 cup diced green chili (canned or fresh)
• 1 cup water

Saute the garlic and onion in oil. Whisk in the flour, add water and chili. Allow to boil and then simmer for approximately 10 minutes, stirring often.

Make up a large batch and freeze to have on hand. This basic sauce can be used for many different recipes. I use this sauce to smother chicken breasts and then melt cheese over the top. Use your imagination.

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