This Bleu Cheese Dressing recipe I borrowed from my brother-in-law. It is my favorite dressing by a mile. I look forward to our family meals knowing that this is one of his staples.
The characteristic flavor of blue cheeses tends to be sharp and a bit salty. Give it a try!
- 1 large clove crushed garlic
- 1 cup yogurt
- ½ cup mayonnaise
- ½ cup crumbled bleu cheese
- 2 Tbsp. vinegar or lemon juice
- 1 tsp. honey
- Salt and pepper to taste
Add all the ingredients, except the bleu cheese, to a blender and puree. Add the crumbled bleu cheese last. Just add the salad and enjoy!