If I was marooned on a deserted island and could only have a couple of things to eat, one would be potatoes.  I love potatoes! I love them fried, I love them scalloped, and I love French fries and baked potatoes.  I love my Mother’s potato pancakes with a little ketchup!  So when you need a side dish try this one:

Potato Pancakes

• 4 large potatoes
• ¾ cup skim milk
• 4 eggs
• 3 Tbsp. heavy cream
• 3 Tbsp. flour
• 5 Tbsp. sweet butter

Cook and mash the potatoes.  Blend all the ingredients together. Pour small patties into an oiled skillet and cook until golden brown.

Don’t forget the ketchup or maybe a little applesauce on the side.

Related posts:

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2. Sweet Potato Muffins – Great Made Gluten Free Too
3. Homemade Pancakes for Sunday Breakfast
4. Slightly Sour Milk – Use or Toss? Part 4 – Pancakes with Secret Ingredient
5. Easy Leftover Ideas for Your Thanksgiving Leftovers