Baking powder was always one of those mysterious things in my pantry. I knew I needed it to make my baked goodies light and fluffy but what the heck is it? I certainly never thought to make it myself, but it’s so cheap and easy, why not! 

This is my pick for September: Bakerella.com

With the holidays right around the corner, it’s time to start planning to remember our diabetic or diet-challenged friends. Here is an idea that uses Splenda granulated sugar substitute for layered gift mixes.

I have been blessed with such a beautiful Mother in every way.  She is strong, loving, giving, funny, and very talented in anything she decides to do.  She is the wisest person I know!