Perfect Grilled Corn

Summertime’s here, and so is sweet fresh corn in the grocery store. This method of grilling corn is especially good with sweet corn and is the absolute best taste and texture for corn on the cob that I’ve ever had. I’ll never boil corn again.

This grilling technique can be used for other vegetables too, like asparagus.  Just adjust the grilling time depending on the veggie.

My secret ingredient

We’ve all had this happen before…milk that’s just too sour to drink. Do you pour it down the drain? Don’t! Slightly sour milk is fine for cooking. The challenge: use up the 1/2 gallon so I don’t throw it away.

I have 1/2 gallon of fat free milk that no one wants to drink, even me! After performing the “sniff test” more than once, the milk was deemed past the drinkable stage. It’s time to cook creatively!

A half a gallon is a lot of milk! I can’t think of one recipe that would use it all, so it looks like I’ll be cooking all weekend. Here’s how I used up this milk, and by using food already found in my pantry and freezer.