Summertime’s here, and so is sweet fresh corn in the grocery store. This method of grilling corn is especially good with sweet corn and is the absolute best taste and texture for corn on the cob that I’ve ever had. I’ll never boil corn again.

This grilling technique can be used for other vegetables too, like asparagus.  Just adjust the grilling time depending on the veggie.

There’s nothing better than hot fresh muffins out of the oven, with a tad of melted butter or honey on top. These delicious muffins use gluten-free flour but of course, you can also use regular flour if so inclined.  And the best part is the recipe uses normal ingredients found in your pantry.