One of my husband’s pet peeves is food storage containers.  He hates them! Not for the value they add to a kitchen, but because he can never, ever find the right lid for the right container. How many of us have been in his place?  You pull out a storage container, fill it with tonight’s leftovers, and then can’t find the right lid to fit.

Well, little does he know, his problems are solved.  And mine too, because I don’t have to listen to him rant any more.  Geri, as part of a birthday present, gave me two Rubbermaid New Premier Food Storage Containers.  And I love them!  Not only are they pretty to look at because of their gentle scroll work in the plastic and cheery red (or black) lids, they don’t stain or pit like the cheaper brands.

This recipe is quick, easy and a sure hit!

Taco Soup

• 1 ½ diced grilled chicken breast (can be leftovers from another meal)
• 1 can black beans
• 1 small can diced green chilies
• One packet of your favorite taco seasoning (mix as per directions)

I love reading maps. I love collecting maps. And don’t you hate recycling those beautiful maps from the National Geographic Magazine?  Here’s a simple craft project that would make a perfect craft for a Scout troop or to give to Dad for Father’s Day.  They’d also make a cute bon voyage gift to give to your traveling friends as they hit the road in their RV.

I have fond memories of my dad “walking” off a room dimension with his feet. That was my first experience with these tricks for measuring without a ruler.

Geri and I love to shop whether it be the hardware store, a furniture store, or the local thrift store. It’s easy to spend hours meandering up and down the isles.  Many times, we spot the perfect item for our home, but we’re not sure if its the right size. These tips will help you.  Use these everyday items to approximate the dimensions, take the measurements home, and find just the right chair for your bedroom.  Don’t forget to carry a small pad of paper with you to write them down.

This classic Spanish rice dish sounds exotic, but is so easy to make.  Paella is visually appealing because of the mix of bright healthy colors. This is a simplified version of the classic recipe with substitutions to make your life even easier.  This versatile recipe is perfect for any meat lovers, vegetarians, or gluten-free folk that you need to feed. It’s a one-pot dish that will please  both the cook and guest alike.

Don’t let the long ingredient list dissuade you…most are spices and flavorings. For the vegetarian, remove meat and add more vegetables like chunks of winter squash, precooked sweet potatoes, or even eggplant.  For the gluten-free, read your ingredient labels and be sure to use gluten-free chicken broth, tomatoes, and sausage.