This easy blender recipe for mayonnaise uses Egg Beaters, or any other commercial egg substitute. For even more money savings, use our recipe to first make your own Homemade Egg Beaters. Mixed with a few herbs, this is very tasty on grilled salmon. Spread a layer on before grilling; it forms a nice tangy crust, then use it as a dip after grilling.
Now that you’ve made your homemade Egg Beaters, what do you do with all those leftover egg yolks? Homemade mayonnaise is one solution. Homemade mayonnaise is fast and easy to make in a blender or food processor, and I’ve included a recipe for this method.
But using an old-fashioned whisk, making homemade mayonnaise the Julia Child way is a great stress release too! Here is a basic recipe from the goddess of cooking, Julia Child, and flavored variations are also included.
For other ideas on using up egg yolks, such as beauty and craft products, click here.
Now that you’ve made your homemade Egg Beaters, what do you do with all those leftover egg yolks? Homemade facial masks and shampoo is one solution. Another is your own tempera paint (remember that from grade school?)
The mask and shampoo couldn’t be easier. Only fresh egg yolks are required. And we love the way we’re saving money too!
Now that the holidays are over, we’re all feeling the effects of going overboard on eating the junk foods of the holidays. I admire anyone that can stay in control over the holidays, but I’m not one of them.
So now it’s time to get back in shape. And I’m beginning by making the small changes in my diet that are simple to do but add up to big health benefits.
Substituting egg whites for whole eggs is one way to save on fat, calories, and cholesterol in your diet. But Egg Beaters, the most well-known commercial product, are expensive.
Here’s a simple and frugal recipe to make your own.
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