The holidays are almost over, and there’s the looming leftover turkey in your refrigerator. You’re up-to-here with turkey sandwiches, so try this oh-so-easy casserole dish using my favorite gluten-free pasta from Tinkyada). You don’t even have to cook the pasta first!
Dollars are tight, but there are still children and family to buy for this Christmas. Here are some tricks and tips that Geri and I have used this Holiday season to stretch our buying power this year. Some tips you may already know and love, but hopefully others will inspire you to saving greatness.
For many of us who are gluten-free, we miss the treats of the holidays. I, for one, am intimidated with the thought of making my own pie crust, let alone a gluten free pie crust. Here’s an easy crustless apple pie recipe with no special skills required!
This easy dessert for us gluten-free folk is better than any pumpkin pie you could eat!
With the holidays right around the corner, it’s time to start planning to remember our diabetic or diet-challenged friends. Here is an idea that uses Splenda granulated sugar substitute for layered gift mixes.
