We’re all a bit overstuffed from the holidays, and are trying our hardest to use up leftovers. What do you do with leftover eggnog? Here are a few of my favorite things to do with the tasty treat.
The holidays are almost over, and there’s the looming leftover turkey in your refrigerator. You’re up-to-here with turkey sandwiches, so try this oh-so-easy casserole dish using my favorite gluten-free pasta from Tinkyada). You don’t even have to cook the pasta first!
The holidays have passed and there are still nuts in their shell left in my Christmas nut bowl that adorns my table every year. The family has grown tired of them and so they sit. But what can you do with the leftovers?
Now that you’ve made your homemade Egg Beaters, what do you do with all those leftover egg yolks? Homemade facial masks and shampoo is one solution. Another is your own tempera paint (remember that from grade school?)
The mask and shampoo couldn’t be easier. Only fresh egg yolks are required. And we love the way we’re saving money too!
We’ve all had this happen before…milk that’s just too sour to drink. Do you pour it down the drain? Don’t! Slightly sour milk is fine for cooking. The challenge: use up the 1/2 gallon so I don’t throw it away.
