We’re all a bit overstuffed from the holidays, and are trying our hardest to use up leftovers. What do you do with leftover eggnog? Here are a few of my favorite things to do with the tasty treat.

This delicious homemade version is an economical substitute for Eagle Brand Sweetened Condensed Milk.  You’ll never run out again at the most inopportune time!

Now that we’ve used up our sour milk in our Sour Milk – Use or Toss? Challenge, let’s talk about how you can reuse that milk container for other purposes. Did you know that milk jugs represent one of the largest volume of plastics in landfills?

For those of you just joining this post series, our challenge was to cook with 1/2 gallon of milk that had slightly soured rather than waste money by pouring it down the drain, thereby supporting our goal of saving money and frugal shopping. Where many of you wouldn’t hesitate to dump sour milk down the drain, we made 5 delicious meals, and only used ingredients that were already in my pantry or refrigerator.

And still we have milk! This is Day 3 of the challenge to use up 1/2 gallon of slightly sour milk so you don’t have to toss it.