This gluten free peach cobbler is so easy to throw together for unexpected company or a family picnic.  And best of all, no one will suspect it’s gluten-free, so you can enjoy it too. And it’s oh, so yummy!

Who doesn’t love bacon? The smell alone is enough to rouse even the most die-hard sleepy head from bed. But who loves the mess? Not me!

Here’s an easy way to serve crisp, flat bacon without the mess of a frypan and the splatter of bacon grease on your stove.  The bacon gets really crispy with the grease poured off and stays flat. And you can make a lot at one time. Best of all, you can multitask and do other things while the bacon is in the oven. 

Summertime’s here, and so is sweet fresh corn in the grocery store. This method of grilling corn is especially good with sweet corn and is the absolute best taste and texture for corn on the cob that I’ve ever had. I’ll never boil corn again.

This grilling technique can be used for other vegetables too, like asparagus.  Just adjust the grilling time depending on the veggie.

I recently gave up sodas because of the sugar and artificial sweeteners, and find myself drinking a lot more iced tea.  Here’s a quick way to brew iced tea in no time.