This recipe came from my Aunt Mollie’s kitchen.  It’s quick, easy and a healthy snack.

How can anyone resist a lemon muffin with a hot cup of tea?  This is a great recipe for a brunch or to serve at a wedding or baby shower.  If you are not crazy about lemon, try changing it up by using oranges.

One of our big treats growing up was my Mother’s Pineapple Upside-Down Cakes.  I loved to get to the bottom where all the melted butter and brown sugar was hiding.  Instead of a cake, try the muffins.  It is sure to be a family favorite!

There’s nothing better than hot fresh muffins out of the oven, with a tad of melted butter or honey on top. These delicious muffins use gluten-free flour but of course, you can also use regular flour if so inclined.  And the best part is the recipe uses normal ingredients found in your pantry.

I love my Banana Bread, and then I changed it up a bit and discovered this yummy Cranberry Muffins.  I think you will love it too!