Just the sound of Mississippi Mud Pie makes my mouth water. This was my grandmother’s recipe that we enjoyed every Christmas. This rich and delicious recipe will quickly become one of your favorites. This is not a low cal dessert, but well worth the splurge once a year!

We’ve all had this happen before…milk that’s just too sour to drink. Do you pour it down the drain? Don’t! Slightly sour milk is fine for cooking. The challenge: use up the 1/2 gallon so I don’t throw it away.