This recipe came from my Aunt Mollie’s kitchen.  It’s quick, easy and a healthy snack.

I quit buying bottled spaghetti sauce.  I’m eating foods with low sugar and healthy ingredients.  The less expensive sauce brands are loaded with sugar and unrecognizable ingredients.  The more organic, healthy ones are expensive.  So I make my own with this quick, inexpensive recipe.  It takes only minutes to make and saves money. And it has only healthy ingredients that I add myself.

Just in time for Easter or any time of year, this recipe for Mustard Ham Sauce was given to me by a coworker.  It’s incredibly simple and so delicious.

Mustard Ham Sauce

3 eggs beaten
1/2 c tomato soup
1/2 c mustard
1/2 c vinegar (slight, just less than a half)
1/2 c sugar
1/2 c butter

Put in double boiler over medium heat and stir occasionally. Brush over ham. Enjoy!

This is a very basic and simple recipe for a quick sauce to use over homemade enchiladas.

• 3 Tbsp. your choice of oil
• 1 to 2 garlic minced garlic cloves
• 2 Tbsp. flour
• ½ cup red chili powder
• 2 cups water

Saute the garlic in oil. Whisk in the flour, add chili powder and water. Cook for approximately 10-15 minutes. Be careful not to let it burn because this produces a bitter taste. Make up a large batch and freeze to have on hand. This basic sauce can be used for many different recipes. Change it up a little by adding one or more of the following: minced onions, oregano, basil, cumin and parsley.

This is a very basic and simple recipe for a quick sauce to use over homemade enchiladas.

• ¼ cup your choice of oil
• 1 to 2 garlic minced garlic cloves
• 1 small minced onion
• 1 Tbsp. flour
• 1 cup diced green chili (canned or fresh)
• 1 cup water