Posted by: Carol on: November 20 2009 • Categorized in: Food,Recipes
We’ve all had this happen before…milk that’s just too sour to drink. Do you pour it down the drain? Don’t! Slightly sour milk is fine for cooking. The challenge: use up the 1/2 gallon so I don’t throw it away.
Visit our companion website: ChemicallyPure Access information about the chemicals we put into and on our bodies, articles on the latest research, and suggestions for healthy alternatives.