The lovely sweet potato. So pretty, so yummy, and so good for you. Every year for Thanksgiving, I make a large casserole dish of these potatoes, only whipped with some milk. They’re so naturally sweet that they don’t need much else.

But, alas, I’m the only lover of these potatoes in my family, so I always have lots and lots of leftovers. (And, no, I never learn to make less). Here is an easy, and tasty way to use up some of those leftovers. And these muffins, my family will eat.