My husband and I are trying to eat more vegetarian meals and what better and easier way to serve them than to stir-fry vegetables in a wok.  It’s fast, low calorie, and keeps the nutrients inherent in the fresh veggies.  But the dishes can easily come out all tasting the same if you don’t flavor them with different sauces.  Here are five easy ones you can inexpensively make at home and save money on expensive store-bought brands.

I enjoy Super Bowl Sunday. This year, the NFL awarded the 2010 Super Bowl — Super Bowl XLIV — to Miami and the championship game will be played February 7, 2010 at Dolphin Stadium. My husband and sons usually watch, while I play bar wench, bringing in food and drinks. Well, not quite, but I do enjoy making simple appetizers that please the guys in my life.  I only watch the game for the commercials.

This year, I’ll make Sweet & Spicy Meatballs.  It’s a tried and true recipe that’s been around for a long time. And the best part, it’s so easy. Make them in a crock pot and it couldn’t be simpler.