Nothing is quite as spectacular as that delicious smelling, golden turkey being carried out on a platter. I remember growing up what a monumental task it was to cook the turkey for Thanksgiving dinner…or so I thought. It’s not as hard as I once thought…especially if you use a roasting bag. This is how my mom did it, how I do it, and maybe you’ll find it’ll become your tradition as well. Give it a try and impress your family.
The holidays are almost over, and there’s the looming leftover turkey in your refrigerator. You’re up-to-here with turkey sandwiches, so try this oh-so-easy casserole dish using my favorite gluten-free pasta from Tinkyada). You don’t even have to cook the pasta first!
A turkey carcass with a little meat left on it makes a tasty broth. Try this recipe:
Use a Reynold’s Oven Bag for your Thanksgiving turkey. There is no need for basting and yet you will end up with a juicy and tasty turkey. And, there is no need to scrub pans, clean up is a breeze.
A turkey is a turkey—so what else do we need to know? Turns out, I didn’t know as much as I thought I did. So here are a few tips that may help you decide which turkey to buy.
