This is one of my favorites which may quickly become one of yours!

White Bean Soup

• 2 cups dried navy beans
• 3 Tbsp. olive oil
• 4-5 cubed red potatoes
• 1 small onion
• 1 clove garlic
• 2-3 sliced carrots
• 1-2 celery
• 5 cups vegetable broth
• Parsley
• Salt and pepper to taste

Add the beans to 5 cups water and cook until tender then drain.  Heat the olive oil and sauté the potatoes, onions, carrots and celery.  In a large pot add all the ingredients to 5 cups of water and let simmer for 1-2 hours.  Finally add the parsley and season to taste with salt and pepper.

Don’t forget the cornbread!

Related posts:

1. Homemade Potato Soup
2. Holiday Green Beans
3. Texas Chili
4. Greek Salads
5. Basic Focaccia