Ciabatta tomato bread
Ingredients: - whole grain flour - 350 grams - tomato - 1 pc (150 grams) - onion - 1 piece (100 grams) - slaked soda vinegar - 1 teaspoon - a mixture of Italian herbs - 2 tablespoons - olive oil - 60 ml - salt - 1 teaspoon Preparation: 1. Put tomatoes, onions, oil, herbs, salt in a blender and chop until smooth. 2. Mix flour with baking soda. 3. Add liquid ingredients to flour and mix. 4. Roll up the sausage and divide into 8 pieces. 5. Form a ciabatta, sprinkle with flour and place in the oven for 30-45 minutes at 180 degrees.
