This recipe looks great and I look forward to serving it during our Christmas family dinner. It is a little different from the apple crisps that I have served in the past. This one has cranberries in it for an extra tart kick, and maple syrup for sweetness. Give it a try.
Delicious Autumn Apple Crisp
- ¾ cup plus ½ Tbsp all-purpose flour
- ½ cup brown sugar
- ½ cup old-fashioned oats
- 1 tsp. cinnamon
- 1 stick cold butter, in chunks
- ½ cup pecans, chopped (I will use walnuts instead)
- 2 ½ lbs. apples, peeled
- ½ cup dried cranberries
- ¼ cup maple syrup
For the topping, put ¾ cup flour, sugar, oats, cinnamon, and butter in a food processor and pulse to form moist cluster. Mix in pecans, or walnuts.
Cut the apples into ½-inch chunks and put them in a buttered 9 ½-inch, 2-quart pie pan. Add cranberries, maple syrup, and ½ Tbsp flour; mix. Scatter on topping. Place pan on a parchment-lined baking sheet.
Bake at 375 degrees for 40 to 50 minutes. Serve warm, at room temperature, or chilled. This will serve approximately 10 people.
Per serving: 300 calories, 45g carbs, 3g protein, 25 mg cholesterol, and 14 g fat.
Thank you Dorie Greenspan for sharing your recipe.