Just in time for Easter or any time of year, this recipe for Mustard Ham Sauce was given to me by a coworker.  It’s incredibly simple and so delicious.

Mustard Ham Sauce

3 eggs beaten 1/2 c tomato soup 1/2 c mustard 1/2 c vinegar (slight, just less than a half) 1/2 c sugar

1/2 c butter

Put in double boiler over medium heat and stir occasionally. Brush over ham. Enjoy!