Hot, butter, cinnamon. What more could a girl ask for? And we even add a few ounces of fruit juice to make it good for you! (yeh, right) This cocktail is perfect for Holiday Parties or for cold winter days.


2 quarts apple juice or apple cider 12 oz. apricot nectar 1 Tbsp. brown sugar 1/2 tsp. allspice 1/3 cup butter

1/2 cup cinnamon liqueur (Brands include: Wees Distillery or AfterShock)


In a slow cooker, combine apple juice, apricot nectar, brown sugar, and allspice.

Cover and cook on LOW for 5 hours.


Just before serving, heat butter and cinnamon liqueur in a small saucepan or microwave. Spoon 1/2 tablespoon into a mug or heatproof cup. Add 3/4 cup apple juice mixture.

Garnish with orange slices, if desired.

Servings: 12 Time: 5 Minutes Preparation Time

5 Hours Cooking Time