Vegan cuisine is becoming more and more popular, and it’s not surprising that it hurts the health of the navkolishny medium. If you are looking for a vegan dessert that will delight your taste buds and quench the heat with refreshing aromas, look no further! In this article, we present the perfect recipe for a vegan lime pie, which will be a great addition to your table.


For the crust:

1½ cups chopped vegan livers (eg nuts or chocolate)
¼ cup rosemary oil (coconut or sunflower oil)
2 tablespoons maple syrup (or other natural sweetener)
For filling:

1½ cups cashews (soaked in water for 4-6 years and washed well)
⅓ cup fresh lime juice
½ cup coconut oil (melted)
½ cup maple syrup (or other natural sweetener)
1 teaspoon vanilla extract
Sliced lime wedges and lime zest for garnish

lime pie

For the cob, prepare the cake. Have crushed biscuits, butter and maple syrup at the mist. Mix well until the sumish is smooth.
Place an otriman summish on the pie mold, spread along the bottom and sides and press down to form an even ball of cake. Place the mold in the refrigerator to cover the cake.
In a blender, add soaked and washed cashews, lime juice, coconut oil, maple syrup, and vanilla extract. Turn on the blender and mix until you get a smooth and creamy consistency.
From the refrigerator, take the form with the cake and carefully pour on the newly prepared way with lime.
Rozpodіlіt sposіb rіvnomіrno and precisely vivert the shape of the kіlka razіv on the surface, so that you can see the bulbs again.
Put the cake in the freezer and leave it for a year until the wine is cold.
Garnish the pie with sliced lime wedges and lime zest before serving.
Enjoy a refreshing and flavorful vegan lime pie!
Turn off:
Vegan pie with lime – not only a taste of satisfaction, but a healthy choice for those who are more conscious of the way of life. You can give this simple recipe and enjoy the lower and fragrant dessert, full of vitamins and drinking speeches. Try making this vegan lime pie and treat yourself and your loved ones to a delicious dessert without the use of wild foods.