Worcestershire Sauce. Besides being challenging to spell (quick, close your eyes and try to spell it without looking!), I categorize this sauce with brown sugar and baking powder; I thought it was one of those mysterious foods that had to be store bought. Or so I thought. I discovered while I was making my delicious Ham and Swiss Cheese Sliders that I was completely out of this sauce. So what’s a S2S girl to do? Make my own of course!
Worcestershire Sauce is surprisingly easy to make. You’ll see much more complicated recipes on the internet, but I adore this recipe because it uses ingredients I have on hand. Here’s what you’ll need: apple cider vinegar, Thai fish sauce (ok, you may have to buy this one, but I usually keep it on hand), raw honey, molasses, lime juice, ground clove, onion powder, garlic powder, and chili powder. (Ignore the pineapple in the background…he photobombed my shot!)
Simply mix the ingredients in a blender, and pour into a cute container.
1/2 cup apple cider vinegar 2 tablespoons Thai fish sauce 2 tablespoons honey 1 tablespoon molasses juice of one lime 1/2 tsp ground clove 1/2 tsp onion powder 1/4 tsp garlic
1/4 tsp of chili powder
Mix all ingredients together in a blender, or shake thoroughly in a dressing bottle!
